No Reviews
You must be logged in to post a review.
Orange-Bacon Chicken Salad
x
Print Options
Description
Serve this scrumptious salad for lunch or supper!
Ingredients
- 8 ounces, weight Boneless Skinless Chicken Breast
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ cups Low Sodium Chicken Stock
- ¼ cups Mandarin Oranges
- 2 Tablespoons Orange Marmalade
- ¼ pieces Red Onion, Diced Finely
- ½ cups Plain Yogurt
- 4 slices Bacon, Cooked, Chopped
Preparation
Preheat oven to 425ºF.
Place chicken in a baking dish. Season with salt and pepper, pour in chicken stock. Cover with foil and bake 30 minutes. Remove foil, flip chicken, and bake another 5 minutes, until internal temperature reachers 165ºF and juices run clear. Allow to cool and cut chicken into cubes.
In a bowl, place chicken, oranges, marmalade, onion, yogurt, and bacon. Stir well. You can refrigerate this and serve it cold on a bed of greens, or build a sandwich. Enjoy!
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.