Nourish Bowl with Turmeric Roasted Carrots

Cook rice or other grain as instructed on package.

Preheat oven to 400ºF. While oven is heating, cut a medium-sized carrot into equally-sized rounds.

In a medium-sized bowl, add cut-up carrot, chickpeas, turmeric, cumin, cayenne (optional), and olive oil. Toss until carrots and chickpeas are coated.

Evenly spread coated chickpeas and carrots onto a cooking sheet and place in the oven for 30 minutes. Once chickpeas and carrots have been roasted, add salt and pepper to taste and drizzle with lemon juice.

Add spinach, rice, carrots, and chickpeas to a bowl and enjoy!