No Guilt Caesar Dressing

In a food processor, add all ingredients except the tofu, oil and lemon juice. Pulse a few times until the garlic is integrated into the liquids. Add the tofu and process well. While the processor is running, drizzle half of the olive oil down the chute. Add more of the olive oil and blend until it reaches a thick salad dressing consistency. Add lemon juice to taste.

Dressing will keep for about 2 weeks in the fridge.

Barely adapted from Alton Brown’s recipe.