The Pioneer Woman Tasty Kitchen
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Nicoise Salad

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Level: Easy

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Description

Nicoise Salad is a delectable cornucopia of fresh vegetables, Nicoise olives, red potatoes, hard boiled eggs and tuna drizzled with a tangy light mustard vinaigrette. It is not tossed but rather elegantly arranged on a platter or serving plate making it as pretty as it is delicious. The different array of flavor combinations comes together so well in this heart healthy salad.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups White Wine Vinegar
  • 1 Tablespoon Finely Minced Shallots
  • ½ teaspoons Dried Dill
  • 2 Tablespoons Dijon Mustard
  • ¾ cups Olive Oil
  • Fresh Ground Black Pepper To Taste
  • FOR THE SALAD:
  • 1 head Lettuce, Chopped Or Torn Into Bite Size Pieces
  • 1 cup Grape Tomatoes
  • 1 cup Sliced Cucumbers
  • ½ cups Sliced Radishes
  • 1 cup Nicoise Olives
  • ½ pounds Trimmed And Blanched Green Beans
  • 3  Hard Boiled Eggs, Peeled And Halved Lengthwise
  • ¾ pounds Small Red Potatoes Boiled And Cooled
  • 2 cans (7 Oz. Size) White Albacore Tuna, Drained

Preparation

In a medium bowl, whisk wine vinegar, minced shallots, dill and mustard. Drizzle in olive oil while whisking continuously. Season with fresh ground black pepper to taste.

Top platter or plates with lettuce, tomatoes, cucumber slices, sliced radishes, Nicoise olives, green beans, halved eggs, halved potatoes and tuna. Drizzle with mustard vinaigrette and serve promptly.

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