Nectarine, Raspberry and Chicken Salad w/ Citrus Vinaigrette

Ingredients

• FOR THE SALAD:
• 4 cups Romaine Lettuce, Torn Into Bite Size Pieces
• 1-½ cup Diced Cooked Chicken (I Used Leftover Chicken, But You Could Cook 2 Boneless Skinless Breasts)
• 2 Tablespoons Thinly Sliced Red Onion
• 1 whole Nectarine, Sliced Into Wedges, Then Halved
• ½ cups Raspberries
• 1 stalk Celery, Diced
• ¼ cups Chopped Or Sliced Almonds
• _____
• FOR THE DRESSING:
• 2 whole Oranges, Juiced
• ¼ cups Olive Oil
• ¼ cups Red Wine Vinegar
• 1 teaspoon Herbs From Your Pantry, Whatever Sounds Good To You
• ½ teaspoons Salt
• 1 clove Garlic, Grated
• 2 teaspoons Honey