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My Favorite Layered Salad
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Description
Tis the season for salads!
Ingredients
- FOR THE SALAD:
- ½ heads Napa Cabbage, Shredded
- ½ heads Red Cabbage, Shredded
- 1 whole Large Cucumber, Julienned
- 1 bag 10 Ounce Bag Shelled Edamame, Cooked According To Package Instructions
- 2 whole Carrots, Peeled And Grated
- 1 whole Green Onion, Finely Sliced
- 1 whole Small Red Onion, Finely Sliced
- FOR THE DRESSING:
- 1 cup Olive Oil
- ½ cups Cilantro, Chopped
- ½ cups Honey Or Agave Nector
- 2 cloves Garlic, Minced
- 1 Limes, Juiced
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
For the salad: In a large serving bowl, layer the cabbages, cucumber, edamame, carrots, green and red onions.
For the dressing: Put the oil, cilantro, honey, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the dressing.
Adapted from Trisha’s Southern Kitchen.
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