Mexican Chopped Salad with Honey-Lime Dressing

Ingredients

• FOR THE SALAD:
• 2-½ cups Chopped Romaine Lettuce
• ¾ cups Chopped Seeded Tomato
• ¾ cups Chopped Peeled Jicama
• 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained
• ¾ cups Fresh Corn Kernels, Uncooked (or Frozen Or Canned)
• ¾ cups Thinly Sliced Organic Radishes (organic Are Much Tastier And Spicier)
• 1  Ripe Avocado, Diced
• 1  Red Bell Pepper, chopped
• ¼ cups Crumbled Reduced-fat Feta Cheese
• FOR THE DRESSING:
• ¼ cups Fresh Lime Juice
• ¼ cups Olive Oil
• 1 Tablespoon Honey
• 2 Tablespoons Finely Chopped Cilantro
• 1 clove Garlic, Peeled And Minced
• 1 teaspoon Chopped Jalapeno Pepper, Or To Taste