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Mediterranean Broccoli Salad
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Description
A fresh, crisp salad filled with Mediterranean flavors like sun-dried tomatoes, Kalamata olives, feta, and a lemon-Dijon vinaigrette. Perfect as a side at picnics, potlucks, or for lunch at work!
Ingredients
- FOR THE SALAD:
- 3 bunches Broccoli, Stems And Flourettes Sliced Thinly
- ½ cups Feta Cheese, Cubed Or Crumbled
- ½ cups Sun-dried Tomatoes, Thinly Sliced
- ½ whole Red Onion
- ¼ cups Basil, Thinly Sliced
- FOR THE DRESSING:
- 1 whole Lemon, Juice And Zest
- 2 Tablespoons Dijon Mustart
- 2 Tablespoons Red Wine Vinegar
- 1 clove Garlic, Finely Chopped
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Oregano
- 1 teaspoon Honey
- ¼ cups Olive Oil
Preparation
Combine salad ingredients in a bowl; set aside.
Add dressing ingredients to a small jar or glass measuring cup and whisk to combine. Pour dressing over salad, and toss to combine.
Salad can be made up to 5 days in advance, though broccoli will begin to soften after 2 days.
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