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Mayo-Free Paleo Egg Salad
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Description
This mayo-free egg salad also happens to be paleo and ready to go in under 30 minutes!
Ingredients
- 5 Eggs, Hard Boiled And Chopped
- ¼ cups Red Onion, Chopped
- ¼ cups Green Onion, Sliced
- 1 stalk Celery, Sliced
- 2 Tablespoons Olive Oil
- 1 pinch Sea Salt
- 1 dash Garlic Salt
- 1 dash Onion Salt
- 2 Tomatoes, Sliced From Top To Bottom With Centers Scooped Out
- Pepper
Preparation
Combine chopped eggs, red onion, green onion, and celery in a bowl. In a separate bowl, combine olive oil, sea salt, garlic salt, and onion salt. Pour olive oil mixture over egg mixture and stir evenly.
Fill tomatoes with egg salad and garnish with pepper. Serve immediately.
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