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Light Green Goddess Dressing
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Description
The original thick and creamy green goddess is a steakhouse classic. But now this rich dressing gets lightened up without sacrificing the flavor!
Ingredients
- ½ cups Low-fat Mayonnaise
- ½ cups Low Fat Sour Cream
- 2 Tablespoons Lemon Juice
- 1 clove Garlic, Minced
- 1 teaspoon Anchovy Paste
- 3 whole Scallions
- 10 leaves Basil
- 4 Tablespoons Low Fat Milk, Or As Needed
- Salt And Pepper, to taste
Preparation
You can chop and whisk all the ingredients by hand but it’s much easier to put everything in a little mini processor and pulse until smooth.
Use all of the milk if you want salad-dressing consistency but you can use less to make it thicker and use it as a sauce for chicken or cooked vegetables or even as a dip.
This dressing pairs beautifully with tomatoes, avocado and crisp bacon.
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