Keto Blue Cheese Dressing

In a medium size bowl, mix together heavy cream, sour cream, mayonnaise, vinegar, garlic, salt and pepper.

Gently stir in blue cheese to keep chunky. Check for seasoning and serve!

Notes:
• This dressing will keep in a sealed container in the refrigerator for about 2 weeks. Store bought keeps much longer because of the preservatives!
• This recipe made 1 1/3 cups and each serving is 2 tablespoons.
• If your keto blue cheese dressing is too thick out of the refrigerator, add a bit of half-and-half or milk. Start with 1 tablespoon and add more if needed to achieve the desired consistency.
• This can be made with store bought blue cheese crumbles, or you can buy a high quality blue cheese and crumble it yourself.

Nutrition per serving (10g): Calories: 115kcal, Carbohydrates: 1g, Protein: 2g, Fat: 12g, Saturated Fat: 5g, Fiber: 0g, Sugar: 1g