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Grilled Panzanella Salad is a new spin on a classic Italian bread salad. It has been given new life through the grill and a hefty dose of protein with the addition of chicken sausage. Perfect for summer dinners.
Prepare the vinaigrette by blending olive oil, vinegar, capers, garlic, Dijon, lemon juice, and oregano together, until well combined and capers have been broken down. Set to the side.
Preheat grill to medium. Throw sausage on grill. Season zuchini, peppers, and onion with salt and pepper and place on grill. Place slices of bread on top rack of grill or on indirect heat. Close lid on grill and leave for 5 minutes. Flip veggies and bread and grill for another 3-4 minutes or until bread is toasted and veggies and sausages have nice grill marks evenly on both sides and are beginning to soften.
Remove everything and dice up into small bite size chunks. Toss with lettuce, tomatoes, and vinaigrette.
Grate fresh Parmesan over entire salad. Serve immediately or after 1 hour to allow bread to soften. I like it best right away!
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