The Pioneer Woman Tasty Kitchen
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Greek Shrimp Salad

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Level: Easy

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Description

The addition of shrimp is a nice twist on the traditional Greek salad. Enjoy this healthy and easy weeknight meal!

Ingredients

  • FOR THE DRESSING:
  • ½ cups Olive Oil
  • ½ cups Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • 1 clove Minced Garlic
  • 1 Tablespoon Minced Onion
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper
  • FOR THE SALAD:
  • 2 bunches Hearts Of Romaine
  • ½ whole Cucumber
  • ½ pints Cherry Tomatoes
  • 1 whole Red Pepper, Stem And Seeds Removed
  • ½ whole Red Onion
  • ½ cups Feta Cheese
  • 1 pound Shrimp, Shelled And Deveined
  • 2 teaspoons Cavender's Seasoning
  • Salt And Pepper, to taste
  • 2 teaspoons Olive Oil

Preparation

Start by making the dressing. In a small bowl whisk together olive oil, red wine vinegar, lemon juice, garlic, onion, oregano, basil, salt and pepper. Set aside.

Chop all of the vegetables into bite-sized pieces.

Sprinkle shrimp with Cavender’s seasoning, and salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add shrimp and sauté until cooked through and pink. This will take less than 5 minutes.

Assemble salad, drizzle dressing on top and enjoy!

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