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The addition of shrimp is a nice twist on the traditional Greek salad. Enjoy this healthy and easy weeknight meal!
Start by making the dressing. In a small bowl whisk together olive oil, red wine vinegar, lemon juice, garlic, onion, oregano, basil, salt and pepper. Set aside.
Chop all of the vegetables into bite-sized pieces.
Sprinkle shrimp with Cavender’s seasoning, and salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add shrimp and sauté until cooked through and pink. This will take less than 5 minutes.
Assemble salad, drizzle dressing on top and enjoy!
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