Greek Green Goddess Salad Dressing

In a mixing bowl add feta crumbles. With a spoon, smash and stir. Add Greek yogurt, sour cream and green food coloring and stir with a sturdy spatula. Add all the other ingredients and stir well. Transfer to a glass carafe, container or jar with a lid.

Refrigerate one hour before serving. Shake/mix well before using.

We love this on mixed greens, in a cucumber salad, spread on a hamburger bun, or to dip fresh veggies into. Super flavorful. I always have some in my refrigerator. Enjoy!