Grandma’s Lime Jello Salad

1. Mix boiling water with Lime Jello and pour into a 9×13 baking dish.

2. Add the pineapple juice (drained from can) and water and mix into the Jello mixture.

3. Add crushed pinnapple into the Jello mixture. Use a spoon to even out the pineapple across the dish.

4. Pinch small pieces of the cream cheese and spread across the dish.

5. Place dish in refrigerator for 4 hours.

6. Take Jello out and place the cherries on top, placing them about 1/2 – 1 inch apart.

7. Place back in refrigerator for 2 hours.

8. Cut small squares and serve!