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Fudge Stripe Cookie Salad
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Description
Yummy vanilla pudding mixed with fruit and whipped topping! Just to put it over the edge, add some fudge stripe cookies! Yummy.
Ingredients
- 2 cups Buttermilk
- 2 packages (3.4 Oz. Size) Vanilla Instant Pudding
- 20 ounces, weight Crushed Pineapple, Drained
- 11 ounces, weight Mandarin Oranges, drained
- 1 tub (12 Oz. Size) Whip Topping
- 1 package (about 11.5 Oz. Size) Fudge Stripe Cookies
Preparation
Combine the buttermilk and the instant pudding. Beat for 2 minutes. Fold in the fruit and Cool Whip. Crumble the fudge cookies (use as much of the package or as little, to your preference). Fold in the cookies. Careful not to over-mix the salad.
Enjoy!
Note: This salad does not keep well after 24 hours!
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One Comment
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Tried-N-True on 5.26.2011
I have this recipe (I think mine is EXACT same w/addition of crushed pineapple)-it’s SOOO good. People always go crazy for it when I bring it to a party/get-to-gether/BBQ.