One of our favorite lunch time treats, Ella’s Egg Salad Sandwich. Ella is 6, but she has been making egg salad for about 4 years and she really has perfected it! We like to serve it alone as is or on a baguette.
* Take precautions when serving eggs by making sure deviled eggs as well as egg salad is chilled if not eating immediately. Do not eat if they have been sitting out in the open for more than an hour.
Roughly chop your eggs. Add them to a mixing bowl with the mayo and mustard, stir until mixed, fold in herbs and season with salt and pepper. Serve. Eat.
Serving suggestions: as a salad either alone or on a bed of baby lettuce. As Ella suggests, with a spoon or on a split baguette.
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Very tasty and flavorful!!!! Love the dill flavor and the idea of serving it on an open baguette. The only thing we added was thinly sliced celery bits for extra crunch.
This was seriously, hands down, my favorite egg salad, and is now my go-to recipe. Thank you!
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5 Comments
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huckleberrystew on 4.7.2010
This was perfect, thank you!
yarbs on 3.4.2010
Made this tonight & it was terrific! My husband was skeptical but actually really enjoyed the salad. Serving it on baguette was a great idea! Thanks, Ella.
LBDDiaries on 9.7.2009
I tried and I loved! It was yummy. Never thought of using mustard in egg salad but it was super flavorful.
Abigaele on 8.28.2009
Thanks for sharing Ella! Sounds good!
linnieh on 8.19.2009
Sounds great! Can’t wait to try this.