Egg Salad Sandwich

First, boil your eggs. Place the eggs in a saucepan and fill with cold water until water is 1 inch above the eggs. Place the pan on the stove and cook over medium heat until the water begins to boil. Once the water boils, reduce heat to low. Simmer the eggs for about 10 minutes. Drain the hot water from the saucepan and run cool water over the eggs that are now hard boiled. Once cool enough to touch, peel the shell off of all the eggs.

Next, cut the hard boiled eggs into small pieces. Place in a medium bowl and add mayonnaise, salt, pepper and parsley.

While combining your ingredients, you may want to toast your whole-wheat bread. Once bread is toasted, fill the sandwich with the egg salad!