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Egg Olive Salad Sandwiches
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Description
A twist on the classic egg salad.
Ingredients
- 5 whole Hard Boiled Eggs
- 16 ounces, weight Jar Stuffed Green Olives
- ½ cups Hellman's Mayonnaise
- ½ cups Finely Chopped Pecans
- 3 dashes Tabasco Sauce
Preparation
Chop eggs and olives finely. The finer, the better. If you’re adventurous, use a food processor.
Mix all ingredients gently by hand.
Tightly cover and cool the mixture for a few hours, possibly overnight.
Make into sandwiches and cut into quarters or use cookie cutters to make festive shapes.
*Start with a 1/2 cup of mayonnaise and add as needed.
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2 Comments
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rachnoel on 10.3.2009
Oh my! I can’t wait to try this!
Abigaele on 8.28.2009
Sounds tasty! We’ll try this soon.