Easy Roasted Vegetables

Preheat oven to 200ºC/390ºF (fan or convection, 180ºC/355ºF).

Peel and cut vegetables into bite size pieces (the potatoes don’t necessarily need to be peeled).

Mix olive oil, paprika, dried basil, salt and pepper in a large bowl before adding vegetables. Mix everything together well.

Place vegetables on a large baking tray/baking dish. Make sure they are spread out evenly, preferably in a single layer.

Cook vegetables in oven for about 30 minutes. They should be tender but still have a slight bite to them.