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Ginger Banana Cake with Chocolate
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Description
This ginger banana cake with chocolate is almost too good to handle. It’s even better knowing it’s made without sugar, fats or white flour! This recipe is a must try.
Ingredients
- 1 cup Buckwheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ cups Maple Syrup
- ¼ cups Unsweetened Applesauce
- ½ Lemon, Juiced
- 1 Tablespoon Grated Fresh Ginger
- 3 Ripe Bananas, Peeled (should Have Dark Spots On The Peel)
- ¼ cups Roughly Chopped Dark Chocolate/chocolate Chips
Preparation
Preheat oven to 170°C (338°F).
Mix the buckwheat flour, baking powder and baking soda in a bowl and set aside.
In a larger bowl mix the maple syrup with the applesauce, lemon juice and grated ginger. Mash the bananas using the back of a fork before mixing them with the other wet ingredients.
Combine the dry ingredients with the banana mixture. Be careful not to overmix. You don’t want to beat out all of the air. Once everything is mixed well, add the dark chocolate and gently mix again.
Line a baking tray (20 x 20 cm/ 8×8 inch) with parchment paper and pour the batter into it. Place it in the oven and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
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