The Pioneer Woman Tasty Kitchen
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Easy Asian Steak Salad

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Level: Easy

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Description

This easy Asian steak salad uses only one ingredient to marinate the steak and the Asian sesame dressing mixes up quickly in a jar. A simple and quick weeknight dinner!

Ingredients

  • FOR THE STEAK SALAD:
  • 2  Ribeye Steaks
  • ½ cups Soy Sauce Or Coconut Aminos
  • 4 cups Raw Spinach
  • 4  Radishes, Sliced Thin
  • Sesame Seeds, For Garnish
  • FOR THE ASIAN SESAME DRESSING:
  • ½ cups Olive Oil
  • 2 Tablespoons Soy Sauce Or Coconut Aminos
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Sesame Oil
  • ⅛ Tablespoons Liquid Stevia

Preparation

Place each steak in a zip top bag with 1/4 cup soy sauce. Zip up the bags and allow to marinate on the counter for 1 hour.

Remove steaks from bag and discard marinade.

In a cast iron skillet on high heat, cook steaks to desired doneness. I did 4 minutes on each side for medium.

Let steaks rest for 10 minutes on a cutting board.

While steaks are resting, make the dressing. Add dressing ingredients to a jar with a lid and shake to combine.

Assemble the salads. Add 2 cups of spinach and half of the sliced radish to each 2 bowls. Slice steaks into 1/2-inch thick pieces and add those to the salads. Drizzle dressing on top and garnish with sesame seeds.

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