Easy Asian Steak Salad

Place each steak in a zip top bag with 1/4 cup soy sauce. Zip up the bags and allow to marinate on the counter for 1 hour.

Remove steaks from bag and discard marinade.

In a cast iron skillet on high heat, cook steaks to desired doneness. I did 4 minutes on each side for medium.

Let steaks rest for 10 minutes on a cutting board.

While steaks are resting, make the dressing. Add dressing ingredients to a jar with a lid and shake to combine.

Assemble the salads. Add 2 cups of spinach and half of the sliced radish to each 2 bowls. Slice steaks into 1/2-inch thick pieces and add those to the salads. Drizzle dressing on top and garnish with sesame seeds.