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Creamy Rice Salad with Curry
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Description
A creamy rice salad with a kick from curry powder. Great as a main dish or a side dish. The shrimp in this is optional.
Ingredients
- 1 Tablespoon Onion, Minced
- 1 cup Mayonnaise
- ¼ cups Bottled French Salad Dressing
- 2 teaspoons Curry Powder
- ½ teaspoons Dry Mustard
- ⅛ teaspoons Hot Sauce, Or To Taste
- 4 cups Hot Cooked Rice
- 10 ounces, weight Frozen Green Peas
- 1 cup Celery, Chopped
- ¼ cups Pimento, Chopped
- ½ pounds Cooked Shrimp, Chopped (optional)
Preparation
In a small bowl, whisk together onion, mayonnaise, French dressing, curry powder, dry mustard and hot sauce. Add salt to taste.
In a large bowl, place hot rice, peas, celery, pimento and shrimp if used. Pour mayonnaise mixture over and toss to combine.
Refrigerate for at least 2 hours before serving.
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