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Classic Egg Salad
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Description
A classic recipe for a classic comfort food.
Ingredients
- 6 whole Eggs, Hardboiled
- 3 Tablespoons Mayonnaise
- 1 teaspoon Yellow Mustard
- 1 whole Celery Stalk, Finely Diced
- Salt And Pepper
Preparation
Peel the eggs and slice 4 out of the 6 eggs in half. Set the 4 egg yolks aside.
Medium dice the remaining 2 eggs with the 4 egg whites. Set aside.
In a medium-sized bowl, combine mayonnaise, mustard and the reserved egg yolks, mashing the yolks against the side of the bowl and into the mixture until fully incorporated.
Add the diced eggs and celery to the mayonnaise mixture. Fold to combine. Add salt and pepper to taste.
Serve immediately or cover and refrigerate.
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