Bandera’s Macho Salad

Ingredients

• FOR THE SALAD:
• 6 cups Romaine Lettuce, Chopped
• 1-½ pound Chicken Breast Shredded
• 1 whole Avocado, Chopped
• 4 ounces, weight Goat Cheese Crumbled
• 2 whole Roma Tomatoes, Sliced Into Wedges
• ½ cups Roasted Almonds, Chopped
• 1 cup Corn
• 16 whole Dates, Sliced
• 1 cup Cornbread Croutons
• FOR THE DRESSING:
• 2 Tablespoons Dijon Mustard
• 1 whole Lemon, Juiced
• 1 teaspoon Balsamic Vinegar
• 2 teaspoons Brown Sugar
• ½ teaspoons Salt
• ¼ teaspoons Fresh Black Pepper
• 2 cloves Garlic, Minced
• ¼ teaspoons Dried Basil
• ⅓ teaspoons Dried Oregano
• ½ cups Olive Oil