The Pioneer Woman Tasty Kitchen
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Avocado, Tomato and Artichoke Heart Salad

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Prep:

Cook:

Level: Easy

System:

2

Description

With all these veggies, it’s healthy and quick.

Ingredients

  • 2 whole Tomatoes
  • 1 whole Avocado
  • ½ jars Artichoke Hearts, In Oil (6 Ounce Jar)
  • 1 Tablespoon Minced Garlic
  • 3 Tablespoons Feta Cheese, Crumbled
  • 4 dashes Lemon Juice
  • 2 Tablespoons Green And Black Sliced Olives

Preparation

Dice the fresh tomatoes. Peel, pit, and dice up the avocado.
Spoon in half of the jar of artichoke hearts and a bit of the oil.
Add minced garlic, cheese, and lemon juice.

Mix all the ingredients together in a medium-sized bowl.
Eat!!!! It is SO SO SO SO good.

*Whole jar of artichoke hearts is 6 ounces or 170ml – the recipe only uses half of the jar.

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