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Curried Rice
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Description
Savoury and sweet rice dish with fruit and currry.
Ingredients
- ½ cups Sliced Almonds
- 2 cups Brown Rice, Cooked
- ½ cups Dried Currants Or Cranberries
- 2 cups Seedless Red Grapes, Halved
- ½ cups Scallions, Finely Chopped
- 2 Tablespoons Olive Oil
- 4 teaspoons Honey
- 2 Tablespoons Lemon Juice
- 1 teaspoon Curry Powder
- ¾ teaspoons Salt
Preparation
Toast sliced almonds on a cookie sheet for 6 minutes at 325F.
Cook 2 cups of brown rice as directed. Once the rice is done, add the rest of the ingredients into the pot and combine. Adjust curry powder amount, if necessary. Stir in toasted almonds.
Serve and enjoy !!
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2 Comments
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bakerluvr on 9.15.2010
Hi – I hope you like it–we were surprised ourselves that we enjoyed it so much. Thanks for trying it !!
granlinda on 9.14.2010
My husband and I love curry dishes. I’m going to try this one. Thanks.