The Pioneer Woman Tasty Kitchen
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Avocado Herb Dressing

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Level: Easy

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Description

A dressing to make your salad a little more interesting and a lot more delicious—and healthy to boot!

Ingredients

  • ½ cups Skim Milk
  • ½ whole Small Avocado
  • ¼ cups Plain Nonfat Greek Yogurt
  • ¼ cups Extra Virgin Olive Oil
  • 1 Tablespoon Lemon Juice (half A Small Lemon)
  • 1 Tablespoon Parsley
  • 1 Tablespoon Green Onion
  • ½ Tablespoons Fresh Tarragon
  • 2  Anchovy Filets
  • 1 clove Garlic

Preparation

Blend all ingredients in a blender until smooth. If your blender sucks (like mine), chop the herbs and anchovies before blending.

Toss with your favorite greens or use as a dip for crudités.

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