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Autumn Salad with Maple Dijon Vinaigrette
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Description
A light meal chock full of fall flavors!
Ingredients
- FOR THE DRESSING:
- ¼ cups Olive Oil
- 1 teaspoon Dijon Mustard
- 2-½ teaspoons Grade B Maple Syrup
- ⅛ teaspoons Salt
- ¼ teaspoons Pepper
- FOR THE SALAD:
- 1 whole Heart Of Romaine, Chopped
- 2 cups Herb Salad Mix
- ¼ cups Dried Cranberries
- 1 Tablespoon Pumpkin Seeds
- 1 whole Gala Apple, Diced
- ¼ cups Blue Cheese, Crumbled
- 1 stalk Celery, Diced
Preparation
Using a regular or immersion blender, combine the olive oil, mustard, maple syrup, salt and pepper for the dressing.
Toss the lettuces, cranberries, pumpkin seeds, apple, blue cheese and celery. Drizzle with dressing and serve.
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