Asian Rice Noodle Salad

Ingredients

• FOR THE RICE NOODLE SALAD:
• 1-½ cup Bean Sprouts, Rinsed
• ½  Cucumber, Deseeded And Diced
• 6  Scallions, White And Green Parts Sliced Thin
• ½ cups Fresh Basil Leaves, Torn Or Roughly Chopped
• ¾ cups Fresh Cilantro (Coriander), Chopped
• ¾ cups Fresh Mint Leaves, Torn Or Roughly Chopped
• 15 ounces, fluid Canned Adzuki Beans, Rinsed And Drained
• 8 ounces, fluid Rice Noodles
• 1-½ cup Green Beans, Trimmed
• ⅓ cups Raw Or Unsalted Peanuts, Chopped (optional)
• FOR THE DRESSING:
• ¼ cups Rice Vinegar
• 1  Lime, Zested
• ⅓ cups Fresh Lime Juice
• 2 teaspoons Date Paste, Agave Nectar Or Other Liquid Sweetener
• 2 teaspoons Tamari Or Soy Sauce
• 1  Thai Red Chili, Deseeded And Sliced Or Finely Chopped
• 1 clove Garlic, Minced
• 1 stalk Lemongrass, Thinly Sliced