The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Rice Noodle Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Asian Rice Noodle Salad is loaded with crunchy veggies, fresh basil, cilantro and basil with adzuki beans for a quick and healthy meal-in-a-bowl winner.

Ingredients

  • FOR THE RICE NOODLE SALAD:
  • 1-½ cup Bean Sprouts, Rinsed
  • ½  Cucumber, Deseeded And Diced
  • 6  Scallions, White And Green Parts Sliced Thin
  • ½ cups Fresh Basil Leaves, Torn Or Roughly Chopped
  • ¾ cups Fresh Cilantro (Coriander), Chopped
  • ¾ cups Fresh Mint Leaves, Torn Or Roughly Chopped
  • 15 ounces, fluid Canned Adzuki Beans, Rinsed And Drained
  • 8 ounces, fluid Rice Noodles
  • 1-½ cup Green Beans, Trimmed
  • ⅓ cups Raw Or Unsalted Peanuts, Chopped (optional)
  • FOR THE DRESSING:
  • ¼ cups Rice Vinegar
  • 1  Lime, Zested
  • ⅓ cups Fresh Lime Juice
  • 2 teaspoons Date Paste, Agave Nectar Or Other Liquid Sweetener
  • 2 teaspoons Tamari Or Soy Sauce
  • 1  Thai Red Chili, Deseeded And Sliced Or Finely Chopped
  • 1 clove Garlic, Minced
  • 1 stalk Lemongrass, Thinly Sliced

Preparation

In a large salad bowl, add rinsed bean sprouts, diced cucumber, sliced scallions, fresh herbs and adzuki beans.

In a small bowl, whisk dressing ingredients. Set aside. (You can also substitute a teaspoon or more of Sriracha sauce to replace the chili.)

Start the water for the rice noodles and cook according to package directions. Rinse with cold water to help them separate.

In a small pan, simmer or steam green beans until slightly tender but still crisp to the bite. Drain beans and add to the salad bowl. Mix everything.

Add cooled rice noodles and gently mix to help them separate. Mix in dressing (I find using my hands is sometimes easier than a spoon or tongs). If using, top salad with chopped peanuts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ultimate Winter Salad
Profile Photo by PW Food & Friends in Salads
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Tuna Salad Niçoise
Profile Photo by Caroline in Salads
A fresh and warm Seared Tuna Salad Niçoise. Served with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Perfect Winter Salad
Profile Photo by Kendall Smith in Salads
Roasted squash, creamy goat cheese and toasted pecans come together to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Chinese Chicken Salad
Profile Photo by Beth Fisher in Salads
This Healthy Chinese Chicken Salad, topped with toasted almonds, green onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Edamame Salad
Profile Photo by Candice in Salads
This Quinoa Edamame Salad is a superfood dream packed full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy