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Ambrosia Salad
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Description
Sweet, fruity Ambrosia Salad with pineapple and coconut. Super simple and delicious. Perfect for potluck meals. It’s like a pink fluffy cloud of yummy goodness!
Ingredients
- 3 ounces, weight Fruit Punch-flavored Jell-o Gelatin Mix
- 20 ounces, weight Pineapple Tidbits With Juice
- 1 cup To 1-1/2 Cups Shredded Coconut, I Use Sweetened
- 8 ounces, weight Cool Whip
- ¼ cups Sour Cream
Preparation
These are super simple directions! Place all ingredients in a medium to large bowl and mix well.
I’d never heard of the fruit punch-flavored Jell-O before. It sure is yummy!
After it’s all mixed together and you’ve had several bites just to be sure it’s mixed well enough, place the bowl in the fridge for a few hours (at least 2 or up to overnight) to get it super cold and set.
Great as a summer side dish to any meal or all by itself for, breakfast, lunch, or a snack.
Serves 8 – 12 but can easily be doubled.
Enjoy!
Recipe inspired by Kelly at thegrantlife.com.
Some additional add ins you could use (I recommend to 1 cup total), but not all at the same time:
Mandarin oranges
Grapes
Mini marshmallows
Fruit cocktail
Different flavors of Jell-O
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