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Zucchini Ribbon Pasta
Description
Zucchini Ribbon Pasta—easy to make, chock full of veggies, and healthy too! You can’t beat that!
Ingredients
- 8 ounces, weight Fusili
- 3 Tablespoons Olive Oil
- 2 teaspoons Lemon Zest
- 2 Tablespoons Freshly Squeezed Lemon Juice
- ½ teaspoons Oregano
- 2 whole Zucchini, Trimmed And Halved Lengthwise
- 1 whole Avocado, Halved, Seeded, Peeled And Diced
- 1 cup Cherry Tomatoes, Halved
- ¼ cups Crumbled Goat Cheese
- 2 Tablespoons Chopped Fresh Parsley Leaves
- 2 Tablespoons Pine Nuts
Preparation
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside.
Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons.
In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture.
Serve immediately.
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