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Zucchini Mock Crab Cakes
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Description
These yummy patties taste a lot like the real thing, great for people who love seafood but are allergic. And a tasty way to use up the zucchini crop!
Ingredients
- 2 cups Zucchini, Peeled And Shredded
- 1 cup Seasoned Italian Bread Crumbs
- 1 whole Egg
- 1 Tablespoon Mayonnaise
- 1 teaspoon Old Bay Seasoning
Preparation
Squeeze excess moisture out of the shredded zucchini. Mix all ingredients and form into patties.
Fry in butter or oil until golden brown.
For appetizers, form into small balls instead of patties and deep fry.
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