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This is a creamy macaroni and cheese recipe with chicken and a bit of spice, great for a quick weeknight dinner! Feel free to play around with the spices and quantities to suit your taste!
Preheat oven to 350ºF. In a large bowl, mix cooked chicken, cooked noodles, cheese soup, milk, spices, and 1 cup of cheddar cheese until combined. Pour into a casserole dish sprayed with cooking spray. Top with remaining 1 cup of shredded cheese and bake for 30 minutes.
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