No Reviews
You must be logged in to post a review.
Yummy Chicken
Description
This chicken dish is so easily adaptable to suit your family’s taste. Chicken pieces are browned then baked with a cream based soup of your choice. Change the soup, change the flavor.
Ingredients
- 2 Tablespoons Butter
- 3 whole Boneless, Skinless Chicken Breasts
- 1 can Cream Of Chicken Soup (10 Oz)
Preparation
Over high heat, melt the butter in a skillet. Add the chicken pieces and quickly brown (about 30 seconds per side).
Transfer to a baking dish. Spoon the soup over the chicken. Cover and bake at 350°F for 20 minutes.
Remove lid and baste chicken with soup. Continue to bake, uncovered, for 25 minutes longer or until the chicken is cooked through.
* We like to use chicken breasts but this recipe works well with any kind of chicken pieces your family prefers – simply adjust the cooking time.
* Use any type of cream based soup – cream of mushroom, celery, chicken, asparagus, broccoli – whatever makes your skirt fly up!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
dude61 on 8.21.2010
Did this recipe tonight and it was a big hit with the Wife and Son. Simple and delicious. Will definitely have it again. Thanks for sharing.
connied on 8.3.2009
I made this recipe tonight to double check my instructions and perhaps I wasn’t clear on the browning time so I did some editing to my recipe. 45 minutes baking time was required to reach 180°F internal temperature – use a digital thermometer if you have one.
seurbanek on 7.29.2009
I have to say I wasn’t overly thrilled with this dish. I even added some cheese on top near the end of the baking time because it looked a little bland. I don’t know if my chicken breasts were too thick, or if I cooked them on the stove too long. But they were dry – despite baking in all that soup!