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Yummy Chicken
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Description
This chicken dish is so easily adaptable to suit your family’s taste. Chicken pieces are browned then baked with a cream based soup of your choice. Change the soup, change the flavor.
Ingredients
- 2 Tablespoons Butter
- 3 whole Boneless, Skinless Chicken Breasts
- 1 can Cream Of Chicken Soup (10 Oz)
Preparation
Over high heat, melt the butter in a skillet. Add the chicken pieces and quickly brown (about 30 seconds per side).
Transfer to a baking dish. Spoon the soup over the chicken. Cover and bake at 350°F for 20 minutes.
Remove lid and baste chicken with soup. Continue to bake, uncovered, for 25 minutes longer or until the chicken is cooked through.
* We like to use chicken breasts but this recipe works well with any kind of chicken pieces your family prefers – simply adjust the cooking time.
* Use any type of cream based soup – cream of mushroom, celery, chicken, asparagus, broccoli – whatever makes your skirt fly up!
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3 Comments
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dude61 on 8.21.2010
Did this recipe tonight and it was a big hit with the Wife and Son. Simple and delicious. Will definitely have it again. Thanks for sharing.
connied on 8.3.2009
I made this recipe tonight to double check my instructions and perhaps I wasn’t clear on the browning time so I did some editing to my recipe. 45 minutes baking time was required to reach 180°F internal temperature – use a digital thermometer if you have one.
seurbanek on 7.29.2009
I have to say I wasn’t overly thrilled with this dish. I even added some cheese on top near the end of the baking time because it looked a little bland. I don’t know if my chicken breasts were too thick, or if I cooked them on the stove too long. But they were dry – despite baking in all that soup!