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Yogurt Marinated Grilled Chicken
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Description
Juicy, moist, tender chicken breasts marinated with Greek yogurt, red wine vinegar and seasonings. It simply makes the best chicken ever!
Ingredients
- ¼ teaspoons Salt
- ½ teaspoons Ground Pepper
- 1 pound Chicken Breast, Skinless, Boneless
- ¼ cups Greek Yogurt, Plain
- ½ teaspoons Parsley
- 1 Tablespoon Red Wine Vinegar
Preparation
Salt and pepper your chicken and place in a bowl or a Ziploc storage bag; set aside.
In a small bowl, add Greek yogurt, parsley, and red wine vinegar; mix well. Pour marinade over chicken; mix it well until all the chicken is covered. Please note that this is a thick marinade. Place chicken in the refrigerator for 30 minutes, up to 3 hours.
Set grill to medium heat. Place chicken on the grill and cook for about 5 minutes; flip the chicken and cook until no longer pink, about another 3-5 minutes depending on how thick your chicken breasts are.
Let the chicken sit for a few minutes and serve.
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