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Since my husband loves deep-sea fishing and catches a lot of yellowfin/yellowtail, this is a natural for us. So fresh. So good.
Chop everything. Squeeze the lime juice on top. Add the salt. Any and all can be adjusted to taste. Mix it all together, cover, and then refrigerate for 1 1/2 hours minimum. More is better. The fish will turn opaque from the acidity of the limes. Serve with tortilla chips or fried tostada shells.
Note: Go easy on the jalapenos till you know their strength. Remove seeds.
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