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Yamasetta

by on November 11, 2009 in Casseroles, Main Courses November 11, 2009 CasserolesMain Courses
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Level: Easy

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Description

I have no idea where the name for this recipe comes from, but this is one of my brother’s favorite foods. And he is crazy picky! But with cheese, hamburger and noodles, what’s not to love?

Ingredients

  • 2 pounds Hamburger
  • 1 whole Onion, Minced
  • 1 Tablespoon Brown Sugar
  • 1 can (10.75 Oz.) Tomato Soup
  • 1 can (10.75 Oz.) Cream Of Chicken Soup
  • 1 pound Egg Noodles, Cooked
  • 8 ounces, weight American Cheese, Sliced

Preparation

Brown the hamburger and drain the grease. Once drained, mix with the onion, brown sugar, and tomato soup. Mix the noodles with the cream of chicken soup and a bit of water so it isn’t dry. Layer the beef and noodles 2 times with a layer of cheese in the middle and on top.

Bake at 350 degrees for 30 minutes or until hot and bubbly.

Serve and enjoy!

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