Working Woman Enchiladas

Preheat oven to 350 degrees. Heat a medium-sized skillet. Put a small amount of butter or oleo on each of 12 tortillas, then heat each one in the skillet till softened. Stack them on a plate as you go. When finished with the tortillas, pour the chili and tomatoes in the skillet, stir well till heated through. (Taste for spice level; add cumin, garlic, salt, or chili powder if you think it needs it.) Set aside.

On each tortilla, place a tablespoon or so of cheese. Roll up, and place seam side down in a 13 x 9 dish. When all tortillas are rolled in the pan, pour the chili mixture over the enchiladas. Top with remaining cheese and heat till bubbly. Serve with a salad and a side of black beans or Spanish rice. Kids love this!