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Wild Rice Crab Cakes
Description
These crab cakes are so easy and flavorful.
Ingredients
- 1 package (8 Oz. Package) Zatarain's Long Grain And Wild Rice
- 8 ounces, weight Lump Crab Meat
- ⅔ cups Low-fat Mayonnaise
- 1 bulb Shallot, Minced
- 3 strips Roasted Red Peppers, Minced
- ⅔ cups Bread Crumbs
- 1-½ teaspoon Dijon Mustard
- ⅛ teaspoons Red Pepper
- ⅛ teaspoons Cumin
- 1 whole Egg
- Salt And Pepper
- 4 Tablespoons Olive Oil, For Frying Crab Cakes
Preparation
Cook rice mix according to package directions. Meanwhile, in a bowl, combine all remaining ingredients (except oil for frying). Add cooked rice to the mixture. Divide mixture into 8 cakes and cook in olive oil over medium heat until lightly browned.
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