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Wild Rice and Sausage Casserole
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Description
The seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy!
Ingredients
- 2 packages 7 Ounce Packages, Seasoned Wild Rice Mix
- 1 pound Bulk Pork Sausage, Sage Variety
- 1 whole Medium Onion, Chopped
- 1 whole Red Pepper, Stem And Seeds Removed, Chopped
- 1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup, Undiluted
- 2 cups Shredded Cheddar Cheese
Preparation
Preheat oven to 350 F.
Cook wild rice according to package directions. Set aside.
Brown sausage in a skillet over medium heat. Once it’s browned, drain off the grease and set aside.
Mix rice, sausage, onion, pepper, soup and half of the cheese in a large bowl.
Put the mixture into a greased casserole 10″ x 8″ dish and top with the remaining cheese.
Bake for 1 hour at 350 F.
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