Whole Wheat Spaghetti with Swiss Chard and Pecorino

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, until al dente according to package instructions.

2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onions, tomatoes, garlic, and red pepper flakes and season with salt and pepper. Stir and cook for 3 to 4 minutes, until the onions and tomatoes begin to soften. Add the Swiss chard and wine and cook for 5 to 6 minutes, until the chard begins to wilt.

3. When it’s done drain the pasta and add it into the vegetable mixture, tossing to coat. Add the cheese and stir until the cheese is melted.

4. Serve!