No Reviews
You must be logged in to post a review.
Whole Wheat Pita Pizza
x
Print Options
Description
Quick and easy!
Ingredients
- 2 slices Whole Wheat Pita Breads
- 4 Tablespoons Marinara Sauce
- ½ cups Shredded Mozzarella
- 6 slices Large Deli Pepperoni, Cut Into Quarters
- 1 Tablespoon Fresh Basil, Chopped
Preparation
Preheat oven to 450 F. If you are using a pizza stone place it in the oven while it is preheating. Lay out your pitas and ladle half of the sauce on each pita, leaving room around the edge for crust. Top with mozzarella (half of the cheese on each pizza) and pepperoni (half of the slices in each). Move the pizzas onto the hot pizza stone. Cook pizzas for 10 minutes or until golden brown. Top with fresh basil and enjoy.
Cooks note: I prefer the taste of deli pepperoni however any other pepperoni substitute will do.
More Recipes from Kelley Simmons @ Chef Savvy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.