Whole Lotta Herbs Glazed Salmon

Preheat oven to 350ºF. Line an oven safe dish with foil and spray lightly with nonstick spray.

On a cutting board, mince all herbs and place into a small bowl. Pour teriyaki sauce, sweet chili sauce, garlic, pepper, and salt into the bowl along with the minced herbs, and whisk together with a fork.

Place salmon fillets skin side down in the bottom of the foil-lined dish. Pour the glaze over the top and distribute evenly with a basting brush.

Place salmon in the oven, uncovered, for 15-20 minutes, basting again halfway through the cooking process.

Remove from the oven and let rest for five minutes before serving. Add steamed veggies on the side for a light and healthy meal.