No Reviews
You must be logged in to post a review.
White Fish In Cream Sauce
x
Print Options
Description
This is a basic recipe that uses any white fish with a yummy tangy white sauce.
Ingredients
- 6 whole White Fish Fillets
- 1 whole White Onion, Sliced
- 1 pint Sour Cream
- 2 cups Cheddar Cheese
- 4 Tablespoons Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Fresh Ground Pepper
Preparation
Preheat oven to 350 degrees.
Place fish fillets in a 13×9 pan. Sprinkle with salt and pepper. Layer with slices of onion.
In a sauce pan, stir together sour cream, cheese, and lemon juice. Once everything is melted and combined, pour over the fish.
Cook for about 45 minutes, depending on the thickness of your white fish fillets. When fish flakes easily, it is done. Any white fish will work. I’ve made this with halibut, tilapia, and blue hake.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.