White Chili

Getcha onions all chopped and tossed in with some oil in a hot pan. Get those babies translucent.

Toss in your chopped or shredded chicken pieces.

Now mix in your can of green chilies. Smell these babies … these are gooood.

Now, I would be obliged if you’d mix in that can of Rotel. I use mild Rotel but you can use hot, if you feel the need to breathe fire.

Now mix in the cans of beans with juice and all.

Now mix in the milk and add a little salt and pepper. All is good and yummy with the white chili. Turn the heat down to about medium low right about now.

Cut the cheese, buddy. Shred it, dice it, or whatever … just promise me you’ll laugh when I say cut the cheese.

Melt your yummy nummy cheese into the pot now. Keep stirring so it breaks up and doesn’t burn to the bottom.

Bon appetite, mes amis!