Whiskey Cola Glazed Ham

Remove ham from fridge about 1 hour before you bake. This helps to remove the chill from the meat.

Preheat oven to 325 degrees.

Rub ham with salt and pepper mixture. Score ham with a knife making parallel cuts. Turn ham and score the opposite way so you have almost an X pattern. Place a clove where the cuts cross.

Rub ham with brown sugar. Place ham in a roasting pan, and pour half of the cola in the pan. Mix the remaining cola with whiskey for basting. Baste ham every 20-30 minutes.

Bake ham for about 2 1/2 hours or until the internal temperature reaches 165 degrees. Towards the end of the cooking process you may want to cover the top of the ham to prevent burning. Allow ham to rest for about 20 minutes before serving.