The Pioneer Woman Tasty Kitchen
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Weeknight Beef Skillet

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Level: Easy

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Description

Perfect for a busy weeknight meal.

Ingredients

  • 3 cups Uncooked Yolk-free Whole Wheat Noodles
  • 1 pound Lean Ground Beef (turkey Or Chicken Would Be Good Substitues)
  • 1 whole Medium Green Pepper, Finely Chopped
  • 16 ounces, weight Frozen Mixed Vegetables, Thawed And Drained
  • 15 ounces, weight No Salt Tomato Sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1-½ teaspoon Italian Seasoning
  • ¼ teaspoons Salt
  • 2 teaspoons Sugar

Preparation

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, cook beef and pepper until beef is no longer pink; drain.

Stir in mixed vegetables, tomato sauce, Worcestershire sauce, seasoning, salt and sugar; heat thoroughly. Drain noodles and serve with meat mixture.

One Comment

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Profile photo of outtathere

outtathere on 7.20.2011

This is exactly what I needed – I’m making this tonight. THANKS!

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